Friday, April 29, 2011

Morel Mushroom Season is Here


It’s the time of year when the first morel mushrooms start popping up through the ground.  Every year, when the very short morel-hunting season is over, I run across ads for kits that enable you to grow morels in your back yard.  Every year, because I’m hungry for more morels than we were able to harvest, I’m tempted to send for one of those kits.

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I have always resisted because the ads seem cheesy and too good to be true.  They remind me of those old ads for Sea Monkeys or X-Ray glasses (okay, I bought a pair of those, and no, they didn’t work) that I’d find in the back of my comic books when I was a kid.

I don’t know anyone who has purchased one of those kits and have been successful.  If you are out there, I’d love to hear from you.  I did, however, run across a little blurb at Mother Earth News that actually makes sense and gives me a little bit of hope.  The following is a snippet:

“Submerge a batch of morels in a pan of water with a plate on top and place the pan in the refrigerator. After a few hours, take the pan to your back yard (or other "secret spot") and pour the water around a tree. The idea is that the soaking water now contains tiny morel spores. Twice after having done this, I had yellow morels grow in my suburban yard, miles from the woods.”

I don’t quite understand the “yellow” morels, but maybe that’s the color of morels in Indiana, where the writer is from.  Perhaps he lives in a suburb of Gary.  I think I’ll stick with the grey and brown one’s here in Wisconsin.

I’ll be trying this technique this year.  I normally soak my morels in saltwater overnight to kill the bugs.  I don't know what saltwater might do to spores so I've decided to soak them in water first, drain the water in a good spot, and then re-soak in saltwater for a few more hours.  Unfortunately it will be a year before I can report on the results.

Tuesday, April 26, 2011

No Pay, No Poop

I have tried to avoid political topics on this blog.  My reason for this is purely selfish.  If I were to offend a reader with my political views they may never come back to this blog.  If people don’t come to my blog they will not click on any of the advertisements (those things to the right that google doesn’t want me to point out, even though the ads are frequently humorous and contradictory to my writings).  If people don’t click on my advertisers’ ads I cannot make any money.  If I cannot make any money my children will die from hunger.  If my children die from hunger I will be very sad and very lonely until my body finished consuming all of my excessive body fat and then I too would die.

So I have made a business/personal/self-preservation sort of decision to avoid political commentary.  “Leave the serious offending to others better versed in the intricacies of politics than I,” say I. If I were to offend I would only hope that it happen unintentionally and through less volatile subject matter.  For instance, using a tasteless word such as ‘poop’ in this blog could be found offensive by some.   It's a mildly comical word, but potentially offensive regardless of innocent intentions.

That said, I feel compelled to speak out about a piece of legislation that was passed by our state’s legislature a couple of years ago.  This piece of – uh -- legislation deals with poop.  So I find myself in the uncomfortable position of writing a post about politics and poop.  The potential for offense and all of its ill effects runs quite deep with this post.  Yet there are some times when one must take a bold stand without reservation, choosing to flinch not if the poop hits the fan.

This new law now requires all owners of septic systems to have their systems pumped and inspected every three years.  Now I enjoy seeing a honey truck roll down the road as much as the next guy.  I can’t help but smile in a schoolboy sort of way whenever I see one.  But I feel uneasy having my state government tell me how often I need to see one roll down my driveway.

The program started from an E.P.A. (Environmental Protection Agency) study focused on rural septic systems and their impact on wells and ground water.  The study concluded that many septic systems across the country are either functioning improperly or needing to be replaced altogether.  The result of these system failures is that rural drinking water, as well as lakes, rivers and streams are becoming contaminated by human poop.

I find this shocking.  Nauseating.  Absolutely intolerable.  I am in total agreement to right this horrible wrong and am greatly concerned if our septic system is part of the problem.  The welfare of our environment is extremely important to me as it is to my family.

I would feel tremendous guilt and shame if I knew that some of my poop made a duck sick.  And I would be absolutely mortified if some of our poop showed up in a downstream neighbor’s glass of ice water.  How downright embarrassing for them as well if they happened to be entertaining dinner guests.

Fines are issued to those who choose a path of noncompliance of the new law.  But how could I not comply?  The intention and ultimate goal of the law are both very good and important things.  However it’s roots were not, and that is what has caused the rumbling within me.

I got the scoop on the poop from someone in the government who will remain nameless.  I was told through this source that the plumber’s union came across the original EPA study.  As the housing market was beginning to take a plunge and plumbing jobs no longer flowed, the union hired lobbyists to educate state legislators about the study.

It was not only union plumbers, but plumbing supply companies, plumbing contractors, etc., that also stood to benefit financially from a law that would require the building of new septic systems.  So they jumped into the mire and hired lobbyists as well.

Pretty soon politicians were shoveled all kinds of things about poop.  Being downright familiar with poop shoveling, the politicians got their hands dirty.  They pledged to flush privacy rights of landowners down the drain for the sake of the environment.  After a great deal of paperwork, the new law was passed and county governments were given the task of sniffing out faulty poop systems.

I have never, ever, subscribed to the philosophy that the end justifies the means.  In fact I believe that the means are not just equally, but in some cases even more important than the end.  Politicians seem to be just fine with the former concept.  If big money tramples on the little peoples but they (politicians) smell good in the end, so be it.

So I drug my feet for a number of months. “This’ll show ‘em,” I thought to myself.  “I’ll flush their toilet.”  In retrospect it was a rather weak, passive/aggressive protest.

I must also admit that I feared that our system would not pass inspection.  While not knowing a lot about septic systems, what I did know is that they cost a lot.  After waiting until we were three months out from the first fine, I finally called for a honey truck.

The arrival of the big truck driven by a big man with a really big hose turned out to be a weird sort of “family time.”  We gathered around the hole in the ground like some folks gather around a Christmas tree on Christmas morning.  Like wide-eyed children filled with anticipation and wonder, fixated on the treasures beneath the tree that longed to be freed from their decorative wrappings, we too wondered what we might see when the big man lifted the boards that covered the tank.

What we saw was not what any one of us was expecting.  The top of the tank was covered with a thick, off-white foam.  There was also far less of a smell than one would imagine.  Not that it smelled good, it just wasn’t overwhelming.

We peered into the hole and watched as foam disappeared into the hose and revealed a brown liquid underneath, more like what we had originally expected.  Slowly the level dropped and we were hooked.  We were mesmerized, like standing in front of a front-loading washing machine at the laundramat watching the clothes rise and then disappear into the suds.

Eventually the big man reached the bottom of the tank and slowly shook his head.  Our septic system, as we had fearfully suspected, did not pass.  It was an old metal tank and he showed us, using the hose as a pointer, where holes were located in its bottom.

There was no more hiding.  No more passive protests.  No more denial.  Regardless of how the law came about we needed to do the right thing and invest in a new septic system.

And so I pay.  And I pay.  And I pay.  $275 to the State of Wisconsin to approve plans that I paid a plumber $500 to draw up (which probably took all of ten minutes with his plumbing design software).  I’ve paid the county for the septic system permit, for various other permits, and for permits that allow me to have all of those permits.  I’ve shelled out over $2000 since we started this project last fall, and to date we haven’t even broken ground.

When you boil it all down I guess it’s the ridiculous amount of money for and number of permits required to do the right thing that eats at me.  In these difficult economic times (I would use the word ‘recession’ but my government has told me that the recession is over) it feels as if we have become our state and county’s economic stimulus fund.

But it’s all right.  I have devised a plan of revenge.

After committing to the septic system project I began pondering about how one might get by without a toilet in this day and age.  Building a two-seater behind the house was out of the question.  That would simply duplicate the problem that already exists.  Composting toilets are a possibility, but I think they’re creepy.

I then settled on a new plan that I named, “Visit a Different Neighbor Each Day.”  In short, we would slyly invite ourselves over to an unsuspecting neighbor’s home for tea.  Once at our neighbor’s home (obviously one that does not live downstream from our septic system) the lead person (pre-designated in the planning meeting) would ask if they might use the bathroom.  That person, concealing an extra roll of TP and a mini can of bathroom spray, would complete their task, hide the TP and spray in a predetermined location, and make their way back to the tea party.

Once that person returned, the next pre-designated person would quietly count to 100 and then discretely ask if they might use the bathroom.  This pattern would continue until the final family member had his or her turn.  That person would have the additional responsibility of recovering the extra TP and mini can of bathroom spray.

In my mind the biggest problem with this plan is that it targets our neighbors rather than our state government.  After discussing this with my wife, we developed a different plan of attack.

We launch this operation with the purchase an annual state park admission sticker.  Each day thereafter we will run the family up to Governor Dodge State Park, a mere15 minutes from our home.  We will use their facilities and save the wear and tear on our new system as well as decrease our own water and TP costs.  Additionally, beginning in April and running through October we will take our daily showers at the park using as much of the State’s hot water as we possibly can.  Who knows?  We may even bathe our dogs.

The mission and its objective are two-fold:  run up the state’s bills like they’ve run up ours and reduce the use of our new system.  I realize it will take a long while to settle the score financially, but I’m also certain the showers and the, uh, well, you know, will be the most satisfying that I’ve ever had.

Wednesday, April 20, 2011

Michael Perry FREE Live Performance April 21st in Monroe

For all of you Michael Perry fans that live in southern Wisconsin/northern Illinois, here is something you probably don't want to pass up:  a FREE, live (always better than those dead ones) performance tomorrow night in Monroe, WI.  While the picture above shows Michael with his band, "The Long Beds," I believe his performance tomorrow is his, "Clodhopper Monologue."  The following is the info that they e-mailed:

 "Here are the basics (as usual, more details and active links available on the Live Events page of sneezingcow [dot] com) [NOTE: just to be sure we both wind up at the same place, we always recommend you confirm dates/times/details with the venue]:

Thursday, April 21, 2011.  7:00 p.m. Monroe Arts Center.  1315 11th Street
Monroe, WI 53566-1744.  Reading and discussion will the held in the Gunderson Stiles Concert Hall.  This event is free and open to the public."


For those of you who don't know Michael, he is a local (northern Wisconsin) author/humorist/farmer/musician/volunteer fireman/EMT who also hosts, "Tent Show Radio from Big Top Chautauqua," which can be heard on Wisconsin Public Radio and other listener supported stations across the country.

Lisa and I went to see him with some friends of ours (neighbors as well... nice when that happens) a few months ago and the Mineral Point Opera House.  I highly recommend seeing him.  The guy is an absolute hoot and the price for this gig is certainly right.

Monday, April 18, 2011

Foraging for Food

I went foraging today for the first time this year.  Too early in the year for finding morels or fiddleheads, so my prey for the day was stinging nettles and dandelion greens.

I’ve read that stinging nettles make an awesome tea and have had dandelion greens in salads in the past.   But today I wanted to try the two together as cooked greens.  Fortunately, or unfortunately depending upon your point of view, my journey took me no farther than our garden.

Gathering the stinging nettles was remarkably easy as their stems are hollow and break off easily.  Gloves are recommended for obvious reasons, and the pair I wore made the task painless.  I ended up with about 30 six to eight inch sprigs.

Finding dandelion greens always proves to be somewhat tricky for me.  The most desirable dandelion greens are those that are young and have not yet flowered.  The problem is that we have an abundant supply of chicory here as well and the first chicory shoots and leaves of the season look an awful lot like dandelion to me.  Chicory leaves are edible as well so it would not be a big deal to end up with some in the basket.  Yet for this concoction I preferred to make it with dandelion only.

While gathering my stinging nettles and dandelions I noticed the burdock shoots had shot up over the weekend.  After inspecting a few clumps I decided to go ahead and harvest some leaf stalks.  Most were only three to six inches long and I was concerned about the difficulty that I would have trying to peel something so small.  Throwing caution to the wind I quickly collected a couple dozen stalks.

Back in the kitchen I decided to hold on the stinging nettle and dandelion prep work until dinnertime.  Instead I focused my attention on the burdock stalks.  I thought it would be fun to cook some up for lunch if I could somehow peel off the outer layer.  As it turns out not only were they difficult to peel but cleaning them also proved to be a chore.  For whatever reason I stuck with the task until I had about two cups of clean, peeled burdock stalks.

I decided to sauté the stalks in butter and a little bit of water.  I also added onion and garlic powder, sea salt and fresh ground pepper.  I peered into the pan skeptically as the burdock sizzled.  I wondered how such a frustrating, fast-growing, fibrous, downright nasty weed could possibly taste good?

As it turns out, burdock stalk was a big hit in our home.  While our oldest daughter, Katherine, was unavailable for the taste test, the rest of the clan found it tasty and wanted more in the future.  Who woulda’ thunk?  To me the best way to try to describe it would be as a cross between swiss chard and asparagus.  Shockingly good would be the next best way to describe its taste.

For dinner I decided to mix my “weed” greens with pasta.  I cut off the stinging nettle leaves from the stems and placed them in a colander.  I then tossed the dandelion greens in as well and washed thoroughly.  I chose to steam rather than boil the leaves.  I reasoned that they would soon be ending up in hot butter and pasta and I did not want to overcook them in the process.  What’s more, I hate boiling anything and leaving behind so many good vitamins and nutrients in the water.

I chose to use penne rigate as the pasta.  It is one of my all-time favorite pastas.  While the penne cooked I steamed the greens for about two minutes and set them aside.  I reserved about half a cup of pasta water and then drained the penne.  Placing the pan back on the burner, I put in a stick of butter and added chopped roasted garlic.  I then added half of the pasta water and put in about a teaspoon of freshly ground lemon pepper, and a tablespoon (or so) each of onion powder, extra virgin olive oil and sea salt.  I then stirred in the greens.

After they had time to blend together I added a half-cup of chopped chives and the pasta. While everything cooked together I added the remainder of the pasta water.

The result was not quite as enthusiastically received as the burdock, but was also a hit.  I preferred the pasta dish over the burdock, but I seemed to be in the minority.  Regardless, it was very strange to be eating something that until now represented burning pain.  I grinned as I watched the rest of the family gingerly taking their first couple of bites, anticipating a soon-following stinging sensation.  But it never happened.

In reality cooked stinging nettles taste very much like spinach and the texture is almost identical.  Nutritionally, I discovered that it has a higher level of protein than any cultivated vegetable.  It’s also reported to be full of anti-oxidants and vitamins, and has even been used in the treatment of respiratory ailments.

When it’s all said and done however, I just had a really good time today eating weeds.

Sunday, April 10, 2011

Garden Plans and Projects

I’ve spent a good deal of time working on the main garden recently.  Weeds and the last remains of last year’s crops have been pulled and burned.  I also pulled up surrounding T-posts that I had driven into the ground our first year out here.  They had at one time supported poultry fencing (used to be known as chicken wire), but have been nothing more than an eyesore the last few years.

On Saturday I drove down to Platteville to raid Menards.  I bought enough 12-foot 2x12’s for three deep beds.  I will be using two of them for our root crops:  carrots, turnips, rutabagas, and beets.  Lisa will be using the third one to plant potatoes.

My plan is to attempt to freeze, can, and/or dry as much of our veggies as possible.  The ultimate goal is to eliminate the need to purchase any produce except for items that cannot be grown in this climate.  I know, for instance, that we purchased roughly $350 worth of canned tomato products last year.  If I could eliminate just that one area from our annual produce bill, it would be awesome.

Lisa and I discussed the distribution of garden responsibilities a couple of weeks ago.  She will be growing some of the items that I want to store, as well as others that I will not be growing.  For instance, she will be planting two rows of tomatoes.  As one of our trellises can manage 13 plants, Lisa will have a total of 26 plants.  Because we need far more than that, I will also grow three rows (39 plants) in a different garden to make up the difference.  It may sound goofy but is seems to be working as we had no disagreements during our discussion.  This delights me but also makes me a little nervous.

While at Menards I also bought various lengths of translucent roofing panels, which will be used in building hoop houses this week for the broccoli, cauliflower, cabbage, lettuce and other greens.  I will also be pulling them back out this fall to cover plants when we hope to extend our growing season.

While I’ve yet to get any seed trays started, the purchase of our hoop house materials may have eliminated the need for them altogether.  Sowing directly into the ground is so much easier and rewarding in my opinion.  We’ll find out if it will work starting this week.

Tuesday, April 5, 2011

Mother Earth News Releases Garden Planner

For those of you who are beginning to design this year’s garden, there is a new tool out there that you really should consider. Mother Earth News has come out with an on-line garden planner. You can design your garden at this site, as well as access information on everything from frost dates for your zone to crop rotation suggestions to seed spacing recommendations. This thing will even send you an e-mail to remind you that it’s the proper time to plant your tomato seedlings.

Their garden planner looks great, is user friendly and is receiving glowing reports. That said I’m afraid that I have to withhold my full recommendation of this tool. It missed one of my most basic and highest level criteria: it has to be free or it has to be really cheap. Preferably free because I often pass on stuff even when it’s really cheap.

While the first 30 days are a free trial period, after that time continued access would cost you $25 for a year ($40 if you sign up for two years). I’m using it for 30 days to design my new herb garden and a couple of other projects. After that it’s back to the pad of paper and a pencil for this tightwad Scotsman.